ID de réservation
17949032
Quand ?
26th August 2025
Horaire ?
13:30pm - 14:30pm
Notes
BUSINESS SITUATIONS:
N/A
SUBJECT OR TOPIC:
Describing food in detail (taste, texture, opinions, polite refusals)
LANGUAGE FUNCTIONS:
Speculating about food (“I suppose… I expect…”)
Describing flavour and texture using adjectives
Expressing likes/dislikes
UNITS:
Food & Culture
VOCABULARY:
Taste adjectives: mild, sour, spicy, rich, salty, bitter
Texture adjectives: flaky, crunchy, crispy, sticky, creamy, chewy
PHRASES / EXPRESSIONS:
“Everybody raves about it.”
“It must be from…” / “It could be from…”
“I guess that…” / “I’d say…”
GRAMMAR:
Modal verbs for speculation (must, could, might)
Modal verbs for politeness (would, could, might)
Using comparatives for taste/texture (spicier than, creamier, crunchier)
PRONUNCIATION:
N/A
OTHER:
N/A
PROGRESS:
David can now describe food using at least 4–5 new adjectives for taste/texture.
FEEDBACK:
Strong vocabulary recall (especially taste words)
HOMEWORK:
Write a short description of your favorite dish using at least 5 adjectives (taste + texture).