ID de réservation
17962934
Quand ?
29th August 2025
Horaire ?
11:00am - 12:00pm
Notes
BUSINESS SITUATIONS:
N/A
SUBJECT OR TOPIC:
Lesson 1: Describing meals and restaurant experiences.
Lesson 2: Making weekend plans using verb combinations.
LANGUAGE FUNCTIONS:
Asking and answering questions about past experiences (holidays, meals, events).
Talking about preferences and opinions.
Using verb + infinitive and verb + -ing correctly.
UNITS:
Talking about our food
Talking about weekend plans with verb combination
VOCABULARY:
starter, main, dessert, spicy, sweet, light, greasy, dry, salty, bland.
PHRASES / EXPRESSIONS:
It was absolutely delicious!
We shared some ice cream.
Don’t forget to book now.
Do you want to feel…?
I enjoy doing puzzles.
Stop complaining and do something about it.
GRAMMAR:
Past simple & past continuous questions (What did you have? Where did you go? Were you studying…?).
Verb + to infinitive (want to, promise to, forget to, help to).
PRONUNCIATION:
N/A
OTHER:
N/A
PROGRESS:
Carole can now confidently talk about her food experiences and give opinions. She understands and uses basic verb combinations (verb + infinitive, verb + -ing).
FEEDBACK:
Great enthusiasm and participation. Vocabulary recall is strong, especially food adjectives and activity verbs.
Should continue practicing past tense question forms for accuracy.
HOMEWORK:
Write 5 sentences about your weekend plans.