ID de réservation
17750318
Quand ?
24th July 2025
Horaire ?
11:00am - 11:30am
Notes
BUSINESS SITUATIONS: Describing a recipe
SUBJECT OR TOPIC: Describing a recipe, kitchen equipment and cooking vocabulary
LANGUAGE FUNCTIONS: kitchen equipment and cooking vocabulary
UNITS: Describing a recipe
VOCABULARY: kitchen equipment and cooking vocabulary
PHRASES / EXPRESSIONS: focus on different language for written recipes and spoken presentations
GRAMMAR:
PRONUNCIATION:
OTHER: reading comprehension / Language point
PROGRESS: Describing a recipe to end
FEEDBACK: Tere is a lot of new vocabulary here, related to cooking which may be useful to you
HOMEWORK: Try to memorise and use new words and expressions - apple corer / cherry stoner etc.